Hey Foodies!! It's been awhile since my last post, so it's about time to be back on track!! As you may know in these days I am having a break back to my lovely Naples and I can't help but eating all the best sweet specialties of my fantastic city!! That's why today I want to tell you some curiosities about the undisputed masterpiece and symbol of the Neapolitan culinary heritage: the “babà”! The origin of this delight is quite funny and even though Neapolitans claim the inven

Hello there!! I know, I know... It's been awhile since my last post but in these last weeks I have been extremely busy with my Christmas orders, event and my last week at Le Cordon Bleu... Now I'm back in Italy for few weeks of break so I can finally update you about my last days at LCB. At the time that I am writing this words, I am finally graduated and I got my Diplome de Patisserie completed!! And I couldn't be any happier than how I actually feel! The ceremony has been w

Good eveninggggggg!! Today I want to share with you what I did last week at LCB, because it was a very special one: we were preparing our "Afternoon Tea Event"!! All the Superior Patisserie students, during the term, have to host an "Afternoon Tea Event" for guests coming from outside - so it is open to the public - to demonstrate the skills acquired during the diploma. Last term, when I was an Intermediate student I actually bought my ticket to participate, as a guest, to th

Bonsoir Foodies!! Soooo, as some of you may already know (if you follow my Instagram page and my stories), last weekend I was in Paris, a city that I absolutely love! France has a special little place in my heart because since I was a child I've been surrounded by that culture (I studied in a French school for more than 10 years and again now I am at Le Cordon Bleu, which is actually French!). That's why even if I've been in Paris so many times, every time it's like the first

Good afternoon Foodies and Happy Sunday! Today I am so excited to tell you about my experience at the amazing event “Sweety of Milano”. I hope you had the chance to see my lives on Instagram but if you did not, no worries… Just keep reading the post to know everything you need about this fantastic sweet event! Let’s start from the very beginning… What is “Sweety of Milano”? Basically, it’s the best Italian sweet fair – a sort of big “pastry shop” – that on 2 days, 16th and 17

Hello there!! By the time I am writing this post, I am already 2/3 away from the end of a dream that has started in March 2017... Have you ever made a wish that then became true? I have. And it was to be a student of the amazing culinary school Le Cordon Bleu! I still remember when I was working as a lawyer in Rome, and during my free time I used to spend hours on the LCB website, looking for courses, events, stories of old students and what they did after the graduation, etc

Goooood morning guys!! I am pretty excited today because of a really good news: I am going to have my first baking class demonstration!! So for the first time I will be on the other side of the table, looking at my audience... Ahahaah that's kinda weird, but I just cannot wait!! I know, I know that I am already having workshops but it is not the same thing... Right? So here we are with all the infos to book your seat!! On Sunday, the 8th of October at the cake shop SicilyAmo,

Good morning Foodies!! How was your long weekend? Mine was pretty exciting... I had my first baking class!! I've always thought that baking has to be fun, and so are our workshops!! It's a lovely experience you can enjoy either on your own as a moment to dedicate to yourself or shared in couple or with your friends. We had such a great time during our first class that we decided to make a video with the best moments of the day!! Feel free to contact me for any informations or