POSITION:Junior Pastry chef

 

DOLCE London is looking for a junior pastry chef in order to expand and take the business to the next level.

In the last 2 years, DOLCE has defined a precise successful business model, with its signature products and its target client base. It has achieved consistent revenues, regular customers requests, extremely positive feedbacks and a general steady growth. 

 

DOLCE’s vision has still large potentials to be further expanded and developed in the London market. The junior pastry chef would become part of DOLCE’s family and, under the supervision of Serena, he/she will help her in the daily production of her cakes and pastries.

 

Ideally the candidate would match these requirements:

  • Italian speaking required 

  • Graduated in a recognised Pâtisserie school

  • HACCP certificate (Level 2)

  • Lives in a flat with exclusive access to a well equipped kitchen in London (zone 1-2) as the job will be done from home 

  • Passionate about Pâtisserie

  • Good communication skills

  • Hard worker

  • Attention to details

  • Well organised

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