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POSITION: Pastry chef


DOLCE London is looking for independent pastry chefs in order to expand and take the business to the next level.

In the last 2 years, DOLCE has defined a precise successful business model, with its signature products and its target client base. It has achieved consistent revenues, regular customers requests, extremely positive feedbacks and a general steady growth. 


DOLCE’s vision has still large potentials to be further expanded and developed in the London market.

The pastry chef would become part of DOLCE’s family and, under the supervision of Serena, he/she will help her in the daily production of her cakes and pastries working from his/her home.

The job is very flexible (part-time) and commission - based.


Ideally the candidate would match these requirements:

  • Italian speaking required 

  • Graduated in a recognised Pâtisserie school

  • HACCP certificate (Level 2)

  • Exclusive access to a well equipped and registered kitchen in central London (registered food business) as the job will be done from home 

  • Passionate about Pâtisserie

  • Good communication skills

  • Hard worker

  • Attention to details

  • Well organised

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