No Italian Carnevale would be perfect without a tray (or two) of Chiacchiere! Together with Lasagna, these two dishes are typically eaten in Naples, during Carnival festivities... That's why, in keeping with my family's traditions, I have decided to make them and add them on DOLCE's Sweet menù during these months. Because I love to make them (and eat them as well!!), I want to share my recipe with you. The recipe itself is actually quite simple, you just need to have a little

Hey Foodies!! It's been awhile since my last post, so it's about time to be back on track!! As you may know in these days I am having a break back to my lovely Naples and I can't help but eating all the best sweet specialties of my fantastic city!! That's why today I want to tell you some curiosities about the undisputed masterpiece and symbol of the Neapolitan culinary heritage: the “babà”! The origin of this delight is quite funny and even though Neapolitans claim the inven

Good afternoon Foodies and Happy Sunday! Today I am so excited to tell you about my experience at the amazing event “Sweety of Milano”. I hope you had the chance to see my lives on Instagram but if you did not, no worries… Just keep reading the post to know everything you need about this fantastic sweet event! Let’s start from the very beginning… What is “Sweety of Milano”? Basically, it’s the best Italian sweet fair – a sort of big “pastry shop” – that on 2 days, 16th and 17