Hello there!! I know, I know... It's been awhile since my last post but in these last weeks I have been extremely busy with my Christmas orders, event and my last week at Le Cordon Bleu... Now I'm back in Italy for few weeks of break so I can finally update you about my last days at LCB. At the time that I am writing this words, I am finally graduated and I got my Diplome de Patisserie completed!! And I couldn't be any happier than how I actually feel! The ceremony has been w

Good afternoon Foodies and Happy Sunday! Today I am so excited to tell you about my experience at the amazing event “Sweety of Milano”. I hope you had the chance to see my lives on Instagram but if you did not, no worries… Just keep reading the post to know everything you need about this fantastic sweet event! Let’s start from the very beginning… What is “Sweety of Milano”? Basically, it’s the best Italian sweet fair – a sort of big “pastry shop” – that on 2 days, 16th and 17

Hello there!! By the time I am writing this post, I am already 2/3 away from the end of a dream that has started in March 2017... Have you ever made a wish that then became true? I have. And it was to be a student of the amazing culinary school Le Cordon Bleu! I still remember when I was working as a lawyer in Rome, and during my free time I used to spend hours on the LCB website, looking for courses, events, stories of old students and what they did after the graduation, etc

Goooood morning guys!! I am pretty excited today because of a really good news: I am going to have my first baking class demonstration!! So for the first time I will be on the other side of the table, looking at my audience... Ahahaah that's kinda weird, but I just cannot wait!! I know, I know that I am already having workshops but it is not the same thing... Right? So here we are with all the infos to book your seat!! On Sunday, the 8th of October at the cake shop SicilyAmo,