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Pastries & Workshops

DOLCE is committed to producing the finest Italian pastries, from scratch using simple but high quality organic ingredients. Visually beautiful and incredibly tasty, our sweet treats awaken all the senses!

Pastry chef Serena De Filippis Dolce London pasticceria italiana Italian bakery patisserie cannoncini baba tiramisu bigne

Order Your Pastries

Everyone loves Italian pastries, but do you know how to bake them?

Whilst it is very easy to buy them, it can be far more enjoyable and personally satisfying to have a go at it yourself!

Book a Workshop

Sweet Menu

MINI FRUITS TART

handmade sweet pastry mini tarts filled with delicious pastry cream and decorated with fresh fruits

MINI BABÀ

traditional Neapolitan small yeast cake, satured in an alcoholic syrup and glazed

CHOUX

choux pastry bun filled with flavoured cream, glazed and decorated

CAKES

mouth-watering delicious Italian cakes, freshly handcrafted for your special events and celebrations

CANNONCINO

horn-shaped puff pastry filled with flavoured cream and glazed with honey

TIRAMISÙ

layers of soft, flavoured mascarpone cream and soaked ladyfingers with a decorated top layer

Themed Boxes

S. Valentine's special edition box for gourmet lovers!

FRUITY

CHOCOHOLICS

My Story

"Taking a leap is hard.

I used to be a lawyer. There was nothing wrong with being a lawyer, but I always knew there was another me, an Artist Me, lurking inside.

Then one day I decided to let the Artist in me out, and I never looked back." (cit.)

Sweet Heritage

Italians love food.

And their relationship with it is incredibly special.

Eating something tasty gives happiness and it's a great way to enjoy the time with the persons you love.

Cuisine and Pâtisserie as fine arts.

The choice of the best ingredients and the care in their preparation are very important in Italy. This is inextricably linked with traditions: the handing down recipes from generation to generation, the repetition of rites, the sharing of culinary secrets are the core of this immense gastronomic heritage.

Eating is a ritual.

It is an inner tradition for Italian families to meet on Sundays for a long lunch or dinner that can last for hours. At the end of the meal, it is inevitable to drink a cup of espresso coffee and share a delicious "tray of pastries".