Pastries & Workshops
DOLCE is committed to producing the finest Italian pastries, from scratch using simple but high quality organic ingredients. Visually beautiful and incredibly tasty, our sweet treats awaken all the senses!
Everyone loves Italian pastries, but do you know how to bake them?
Whilst it is very easy to buy them, it can be far more enjoyable and personally satisfying to have a go at it yourself!
"Taking a leap is hard.
I used to be a lawyer. There was nothing wrong with being a lawyer, but I always knew there was another me, an Artist Me, lurking inside.
Then one day I decided to let the Artist in me out, and I never looked back." (cit.)
Italians love food.
And their relationship with it is incredibly special.
Eating something tasty gives happiness and it's a great way to enjoy the time with the persons you love.
Cuisine and Pâtisserie as fine arts.
The choice of the best ingredients and the care in their preparation are very important in Italy. This is inextricably linked with traditions: the handing down recipes from generation to generation, the repetition of rites, the sharing of culinary secrets are the core of this immense gastronomic heritage.
Eating is a ritual.
It is an inner tradition for Italian families to meet on Sundays for a long lunch or dinner that can last for hours. At the end of the meal, it is inevitable to drink a cup of espresso coffee and share a delicious "tray of pastries".