All the good things come to an end...
Hello there!! I know, I know... It's been awhile since my last post but in these last weeks I have been extremely busy with my Christmas orders, event and my last week at Le Cordon Bleu... Now I'm back in Italy for few weeks of break so I can finally update you about my last days at LCB. At the time that I am writing this words, I am finally graduated and I got my Diplome de Patisserie completed!! And I couldn't be any happier than how I actually feel! The ceremony has been w