The "zuppa inglese" (literally "English soup") is a traditional Italian dessert... So what has England to do with it?

Hello hello, with the Italian Father's Day approaching (19th of March), I cannot help but thinking of a delicious treat, typical from the city where I come from: the zeppola di San Giuseppe. As you may have noticed, it is actually now on sale in our sweet menu and Italians are in love with them! That's why I thought it might be interesting to tell you a things or two about this mouth watering Italian delight! A fried cream puff (sort of) filled with delicious pastry cream (si

Hello hello!! Easter is coming and I bet you are all looking forward to eating tons and tons of chocolate!! But you should know that in Italy, there is a very special cake to celebrate these religious festivities: the Pastiera. Originally from Naples, this cake has become a firm favourite throughout Italy. This delicacy has a very special place in my heart because it reminds me of my dad and how I used to watch and help him to make it every Easter, when I lived in Italy (he s

Hello Foodies!! Back from the Tiramisù World Cup competition, I couldn't help but share with you my recipe of the creative tiramisù that I made in Treviso! Plus it's Friday, so if you do not have any plans for the weekend, or you do not fancy going out (sometimes it can happen, right?) this could be a nice idea to spend a couple of hours having fun in the kitchen (and then eating, of course)! As some of you may remember, because I chose to subscribe to the "creative" recipe c