When the first day of the month you are told that your Caprese cake was awarded with 2 stars by the Guild of Fine Food... Well, it couldn&#3

No Italian Carnevale would be perfect without a tray (or two) of Chiacchiere! Together with Lasagna, these two dishes are typically eaten in Naples, during Carnival festivities... That's why, in keeping with my family's traditions, I have decided to make them and add them on DOLCE's Sweet menù during these months. Because I love to make them (and eat them as well!!), I want to share my recipe with you. The recipe itself is actually quite simple, you just need to have a little

Goooood morning guys!! I am pretty excited today because of a really good news: I am going to have my first baking class demonstration!! So for the first time I will be on the other side of the table, looking at my audience... Ahahaah that's kinda weird, but I just cannot wait!! I know, I know that I am already having workshops but it is not the same thing... Right? So here we are with all the infos to book your seat!! On Sunday, the 8th of October at the cake shop SicilyAmo,