When the first day of the month you are told that your Caprese cake was awarded with 2 stars by the Guild of Fine Food... Well, it couldn&#3

Hello hello!! Easter is coming and I bet you are all looking forward to eating tons and tons of chocolate!! But you should know that in Italy, there is a very special cake to celebrate these religious festivities: the Pastiera. Originally from Naples, this cake has become a firm favourite throughout Italy. This delicacy has a very special place in my heart because it reminds me of my dad and how I used to watch and help him to make it every Easter, when I lived in Italy (he s

Goooood morning guys!! I am pretty excited today because of a really good news: I am going to have my first baking class demonstration!! So for the first time I will be on the other side of the table, looking at my audience... Ahahaah that's kinda weird, but I just cannot wait!! I know, I know that I am already having workshops but it is not the same thing... Right? So here we are with all the infos to book your seat!! On Sunday, the 8th of October at the cake shop SicilyAmo,

Hello Foodies! Before blogging you some of my delicious recipes, I thought it’d be useful giving you some little tips to cake baking… You will enjoy your cake and have fun doing it, I promise! So here we go: ​1. Weight, don’t measure, the ingredients If you don’t have a good kitchen digital scale, it’s time to get one! To weigh is the only accurate way to measure your ingredients. I strongly recommend that you avoid measuring jugs/cups or whatever like that! Also, if you want